Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Meatless Parmesan Artichoke Marinara is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Prepare cans Crushed Tomatoes [with rosemary & oregano]
  2. Prepare Your Favorite Marinara Sauce
  3. Get Minced Garlic
  4. Get Shredded Parmesan Cheese [+ extra for garnish]
  5. Prepare Quartered Artichokes [drained]
  6. Prepare Sun Dried Tomatoes [in oil]
  7. Take Sliced Black Olives [drained]
  8. Get Diced Celery [with leaves]
  9. Prepare Chopped White Onions
  10. Make ready Fresh Sliced Mushrooms
  11. Get Can Sliced Black Olives
  12. Prepare Dry White Wine [or more - like chardonnay]
  13. Prepare Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Prepare Dried Italian Seasoning
  15. Take Granulated Sugar
  16. Make ready Black Pepper & Salt [to taste]
  17. Prepare LG Bay Leaf
  18. Take as needed Fresh Parsley [garnish]
  19. Take LG Loaf Garlic Bread [baked]
  20. Prepare as needed Baking Soda [to reduce any acidity]
  21. Prepare as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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