Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato cottage pie!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner recipe. Also suitable for freezing and easy to make Slimming World friendly or gluten free.
Sweet Potato Cottage Pie! is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato Cottage Pie! is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cottage Pie!:
- Get Mince
- Take 1 large onion, chopped
- Take 2 tbsp olive oil, extra virgin
- Prepare 300 ml red wine
- Take 2 cloves garlic, chopped
- Make ready 1 tsp mixed dried herbs
- Take 1 can chopped tomatoes
- Get 2 medium carrots, sliced
- Prepare 150 grams smoked bacon, chopped
- Make ready 1 tsp worcestershire sauce
- Take Salt
- Take Freshly ground black pepper
- Make ready 1 tbsp tomato purée
- Make ready 500 grams mince beef
- Get Mash
- Get 1 tbsp dijon mustard
- Prepare 80 grams butter
- Prepare 4 tbsp full fat milk
- Make ready 1 kg sweet potatoes, peeled and diced
- Take Water, to boil potatoes
- Make ready 1 pinch salt
- Take Fresh ground black pepper
- Make ready Grated cheddar cheese
Add the tomato pasted and gravy powder. A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food.
Instructions to make Sweet Potato Cottage Pie!:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
A perfect recipe for the whole family; creamy, cheesy sweet potato mash on top of a tasty cottage pie using Scottish beef mince. The sweetness of the mash combined with the texture of the beef makes this recipe especially good for weaning babies with. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. I use evaporated milk instead of regular milk.
So that’s going to wrap it up for this exceptional food sweet potato cottage pie! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
