Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot posole soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I grew up with a Mexican step family and for that I am really glad because I had the opportunity to grow up with a Mexican grandma who cooked and showed us (the girls at least…that was just her way) how to cook. Place all ingredients except hominy and garnishes into the slow cooker. Crock Pot Posole Pork and Hominy Sou This soup comes together fast and cooks in the crock pot.
Crockpot Posole Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crockpot Posole Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Posole Soup:
- Take 2 lb Beef Chuck Roast
- Get 5 cup Water
- Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Get 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Take 3 1/2 Garlic Cloves (Good Sized)
- Prepare 2 tsp Salt
- Prepare 1/4 tsp Cumin
- Prepare 1 tsp Mexican Oregano
- Make ready 1/4 tsp Black Pepper
- Take 29 oz Canned Yellow Hominy; Drained
- Take 15 oz Canned White Hominy; Drained
- Prepare 1 can Small Salsa Verde (Green Sauce)
- Make ready 3 Avocados
- Prepare 1 head Cabbage
- Get 1 bunch Radishes
- Prepare 3 slice Lemons (Wedge Sliced)
It's just as yummy cooked this way. The only change was that I added some pieces of chicken to the soup - that is how we've always made our pozole, a mix of pork/chicken. And I add a bit more fresh diced garlic since we love it. The Best Crock Pot Posole Pork Recipes on Yummly
Instructions to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Jambalaya - Slow Cooker Delight, Slow Cooker Crock Pot Pork Roast. Serve the soup topped with the avocado, cilantro, cheese, and lime wedges. Chef's Notes Tip: Cut down on grease in the broth by trimming the pork fat before cooking. Red posole (pozole) soup, a traditional Mexican stew, is a classic comfort food recipe made with dried chilis, pork, and hominy. Growing up, my mom always had a jar or two of hominy in the pantry.
So that’s going to wrap this up for this exceptional food crockpot posole soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
