Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried gobhi with cheese balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Gobhi with Cheese balls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Gobhi with Cheese balls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Gobhi with Cheese balls:
- Make ready olive oil for frying
- Prepare small carrot
- Prepare cauliflower (gobhi)
- Take triangle shaped creeme cheese
- Get fresh chives
- Take Masala spice mix
- Prepare Fresh basil for garnish
- Make ready Few slices of eggplant (baingan)
- Take The liquid of sweet vinegar cucumber pickles
Steps to make Fried Gobhi with Cheese balls:
- Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
- Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
- Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil
So that’s going to wrap it up with this exceptional food fried gobhi with cheese balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!