Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free
Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 4 tbsp dried oregano
  2. Take 3 tbsp low-sodium salt
  3. Prepare 2 tbsp sugar
  4. Prepare 2 tbsp onion powder
  5. Get 2 tbsp dried parsley
  6. Take 3 tsp garlic powder
  7. Get 2 tsp black pepper
  8. Take 2 tsp dried basil
  9. Take 1 tsp celery salt
  10. Prepare 1/2 tsp dried thyme
Instructions to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Spoon into a jar with a screw lid and shake to combine
  2. To make up the dressing, mix 2tbsp of the dry mix with 2tbsp water, 60mls vinegar and 140mls olive oil
  3. Makes around 16tbsp

So that is going to wrap it up for this exceptional food vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!