Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet tamarind, honey bbq beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Tamarind, Honey BBQ Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Tamarind, Honey BBQ Beef is something which I have loved my whole life.
Great recipe for Sweet Tamarind, Honey BBQ Beef. This sticky sweet saucy beef is so delicious, and makes a fantastic quick meal. I created this on a whim one evening and it turned out really well. #beef #tamarind #tamarindsauce #charsiu #bbq #honey #garlic #chilli Iga Bakar Madu: Indonesian Honey BBQ Beef Ribs.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet tamarind, honey bbq beef using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Get thin beef steaks, sliced into fine thin strips,
- Take spring onions, chopped finely,
- Prepare green bell pepper, chopped,
- Take garlic, chopped finely,
- Take Cooking oil / spray oil (I used coconut)
- Prepare For the sauce:
- Take tamarind sauce,
- Take Char Siu sauce, (I used Lee Kum Lee brand),
- Make ready runny honey,
- Get red chilli flakes or some to personal taste
- Prepare Suggested sides:
- Make ready Rice,
- Take Egg Noodles
Pour over the Thai-style Tamarind Vinaigrette and gently toss until well combined. Transfer to a serving plate and serve with lime wedges. *NOTES - Bean thread vermicelli noodles are also known as glass noodles, cellophane noodles, mung bean noodles. In a recent weekend, our son, Tim cooked this superb beef brisket slowly at a low temperature in the oven till the meat was falling off in thin, tender thread-like slivers. The superb sauce of tart tamarind combined with a sweet guava jelly was the perfect contrast to the sweet flavors of the potato waffles, homemade from scratch.
Steps to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic.
- Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly.
- Serve up and garnish with the remaining spring onions.
Honey barbecue sauce is a delightfully sweet sauce that is great on chicken, burgers, and so much more. It isn't spicy or sour, so it's the perfect sauce for your most discerning young person. Not only is this sauce a favorite of every member of the family, it's easy to make and can be made in advance making dinner prep easy. To make the marinade for the beef, combine all the ingredients (except the meat and oil) in a mixing bowl. Place ribs in a large Dutch oven or other heavy pot.
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