Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef in oyster sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Add the garlic, and chile, and toss. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
Beef In Oyster Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef In Oyster Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef In Oyster Sauce:
- Take thin beef frying steaks, sliced into long thin strips,
- Prepare green bell peppers, chopped into bite sized pieces,
- Prepare onion, chopped into chunks,
- Make ready premium oyster sauce (I used Lee Kum Lee),
- Make ready light soy sauce,
- Get thumb sized piece of fresh ginger, finely chopped,
- Take garlic, finely sliced,
- Take granulated stevia sweetener OR 1 tsp sugar,
- Prepare salt,
- Get fish sauce,
- Prepare Around 250-300ml water,
- Prepare Spray cooking oil such as sunflower/vegetable
- Prepare To prep the beef:
- Make ready cornflour,
- Prepare cold water
- Take Serving Suggestions:
- Get Jasmine sticky / boiled white rice
- Prepare Egg noodles / chow mein
Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil.
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
Stir-fry spinach then place in a serving plate and set aside. Remove steak from pan; set aside. In a bowl, combine the beef, oyster sauce, soy sauce, salt, and ground black pepper. Pour and heat the cooking oil in a wok. Sauté the garlic, ginger, and chili.
So that is going to wrap it up with this exceptional food beef in oyster sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
