Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat a wok over high heat until very hot, and pour in the peanut oil. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.
Mongolian beef is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mongolian beef is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Prepare Beef
- Take cornflour
- Take oil
- Make ready crushed ginger (thumbsize) minced
- Make ready rump steak thinly sliced (or lean frying steak)
- Take garlic chopped and minced
- Make ready soy sauce
- Make ready water
- Prepare honey
- Take chilli flakes (optional)
- Make ready spring onions finely chopped
- Prepare salt and pepper
- Prepare Mixed Veg
- Take red pepper -strips
- Make ready Mushroom - handful sliced
- Get courgette -sticks (defluffed)
- Get water
- Get sunflower oil
- Prepare Noodles
- Get fresh egg noodles
- Get sunflower oil
Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time.. What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce.
Instructions to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies. Store leftovers in the freezer for four months or in the fridge for four days. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef.
So that is going to wrap this up with this special food mongolian beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
