Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini taco salads. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Taco Salads is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mini Taco Salads is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Get 1 bag of Tostitos Scoops white corn chips
- Get 1 can refried beans
- Take 1 lb ground beef
- Prepare 1/2 head lettuce, chopped
- Make ready 1 medium onion, chopped
- Prepare 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Get 1 envelope taco seasoning, if you want
- Prepare 2 cup shredded cheddar cheese, or mexican style cheese
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that is going to wrap it up with this special food mini taco salads recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
