Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Make ready 400 grams frozen peas
  2. Make ready 200 grams sugar snap peas
  3. Take 200 grams snow peas
  4. Make ready 150 grams baby spinach
  5. Take 1 bunch mint, leaves picked off
  6. Take 1 red onion, finely sliced
  7. Make ready 1 tbsp olive oil
  8. Prepare 1 tbsp dijon mustard
  9. Make ready 100 ml extra virgin olive oil
  10. Prepare 2 tbsp red wine vinegar
  11. Take 1 clove garlic, finely chopped or minced
  12. Prepare 1 tsp caster sugar
  13. Make ready to taste salt & pepper
Instructions to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

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