Powell River Candied Salmon
Powell River Candied Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, powell river candied salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Powell River Candied Salmon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Powell River Candied Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook powell river candied salmon using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Powell River Candied Salmon:
  1. Prepare 3 Fillets Salmon
  2. Get Brine
  3. Take 1 packages Demerara Brown Sugar
  4. Make ready 1 cup Course Sea Salt
  5. Prepare 1 The zest of 1 large orange (grated)
  6. Take 7 cloves of garlic (crushed)
  7. Take 2 tbsp Ginger (grated)
  8. Take 1 tsp Cracked Black pepper
  9. Take 1/2 tsp Red Chili Flakes
  10. Take 1/2 tsp cayenne pepper
  11. Get Glaze
  12. Prepare 1 cup Honey
  13. Make ready 4 oz Red Wine
  14. Prepare 4 oz Dark Rum
  15. Take 2 cup Brown Sugar
  16. Prepare 1/2 tsp cayenne pepper
  17. Make ready 1/2 tsp Cracked Black Pepper
Steps to make Powell River Candied Salmon:
  1. Cut Salmon into half inch stips
  2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
  5. Mix all glaze ingredients into a pot and reduce until thick.
  6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
  7. Smoke for 4 hours at 160°F.

So that’s going to wrap this up with this exceptional food powell river candied salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!