Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlicky chicken fried steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlicky Chicken Fried Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlicky Chicken Fried Steak is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Garlicky Chicken Fried Steak. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish.
To begin with this recipe, we must first prepare a few components. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlicky Chicken Fried Steak:
- Make ready 2 large cloves garlic, crushed
- Take 1 large egg
- Take 1 33/100 lb beef cubed steak, portioned
- Prepare 1/4 cup plain dry breadcrumbs
- Take 1/4 cup flour
- Get 3/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 2 dash cayenne peppr
- Get 33/100 cup cooking oil, for frying steaks
- Make ready For the Gravy
- Get 3 1/2 tbsp reserved oil from frying
- Take 1/4 cup flour
- Prepare 2 cup warmed milk, do in microwave
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1/4 tsp garlic powder
- Make ready 2 dash cayenne pepper
Use a sturdy spatula to transfer the fried steaks to a wire rack to cool. To serve, smother the steaks with the gravy and garnish with a sprinkle of thyme and a couple cracks of black pepper. Next stir in flour and cook creating a roux (think a delicious light brown color). Set up dredging station: In one shallow bowl, whisk together milk and egg.
Steps to make Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Garlic Butter Pan Fried Steak recipe ingredients. Cubed steak is from the round, an economical but tough cut of beef. The steaks are tenderized at the butcher. Peel and cut the potatoes into pieces that are generally the same size.
So that’s going to wrap it up with this exceptional food garlicky chicken fried steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
