Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower and veg stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower and veg stir-fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cauliflower and veg stir-fry is something that I have loved my entire life. They are fine and they look wonderful.
Now you can also make Punjabi Dhaba style spicy blended Aloo-gobi in your kitchen. It is main course dish serve with any kind of Indian bread. its free to. Indian veg recipe, Indian lunch dinner recipe, Indian main course recipe, Poonam Borkar recipes, Recipes by Poonam ♥ Please SUBSCRIBE to my channel for more.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower and veg stir-fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and veg stir-fry:
- Prepare 150 gms cauliflower
- Prepare 1 medium potatoes
- Get 1 medium tomato
- Get 1 small capsicum
- Make ready 1/2 cup green peas
- Prepare 1 tsp green chilly ginger paste
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Get To taste salt
- Take 1 tbs coriander leaves
- Get 1 tbs oil
Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha. Other veg recipes on the blog to be tried are cauliflower sabzi, bagara baingan, mirchi ka salan, brinjal gravy, drumstick curry , veg kurma , potato fry which. Cauliflower fry recipe with step by step pics. There are various recipes that one can make with cauliflower aka gobi.
Steps to make Cauliflower and veg stir-fry:
- Wash and cut cauliflower, capsicum and potato into small pieces. Deseed tomato and cut into small pieces. Boil peas.
- Heat oil in kadhai add mustard seeds when splutter add cumin seed when splutter add cauliflower and potato saute for 2 minutes on high flame. Now lower the flame & cover lid and cook for 4-5 minutes.
- Open lid add green chili ginger paste, coriander powder,turmeric powder and salt mix well, now add capsicum and tomato saute for 2 minutes, add coriander leaves & boil peas mix, saute for 2 minutes & turn off flame.
Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing. When we first arrived here, we immediately set to trying as many restaurants as we could. Many of the Hunan, Sichuan, and "jack-of-all-trades" restaurants (homestyle cooking with no exclusive. I make this approximately once a week, and it completely baffles me how I've Pre cooked vegetables - broccoli, cauliflower and broccolini should be pre-cooked prior to using in Use any veg you want - just add them according to the cook time (hard veg in first, leafy veg in last).
So that is going to wrap this up with this special food cauliflower and veg stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
