Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna and black caviar nigiri sushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna and black caviar nigiri sushi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna and black caviar nigiri sushi is something that I have loved my entire life.
Tuna and black caviar nigiri sushi Silvia Asieva. Tuna and black caviar nigiri sushi. Fresh Tuna, Black Caviar, Chives, Soya Sauce, Wasabi, Black pepper, Sushi Rice, Rice vinegar Bethica Das.
To get started with this recipe, we must first prepare a few components. You can cook tuna and black caviar nigiri sushi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and black caviar nigiri sushi:
- Take 1 block Fresh Tuna
- Prepare 30 g Black Caviar
- Make ready Chives
- Make ready Soya Sauce
- Get Wasabi
- Prepare Black pepper
- Get 500 g Sushi Rice
- Make ready Sushi Vinegar
- Take 500 ml Rice vinegar
- Make ready 150 g White Sugar
- Make ready 100 g Table Salt
- Make ready 1 stick Japanese Kombu
With its Brazilian origin and Japanese heritage, the Mori Sushi brand has redefined sushi in all its restaurants across Egypt. Made with a recipe of passion and quality, Mori Sushi began as a small and pioneering restaurant in São Paulo, making its way to the fine foods cravers of Egypt and Dubai Sushi Menu (We serve Sushi EVERYDAY!). Masago (Orange Caviar) Inari Tofu (Fried Tofu). Hamachi (Yellowtail) Unagi (Fresh Water Eel).
Steps to make Tuna and black caviar nigiri sushi:
- Boil the sushi vinegar until the sugar and the salt are completely melted inside the rice vinegar but don’t boil it.
- Mix the sushi rice with the sushi vinegar- 500g of rice need 100ml of sushi vinegar.Let it cool down and shape a little rice rectangular shapes.
- Cut the block of tuna on thin rectangular pieces and press it gently on the rice. Do not press and squeeze the rice and the fish too much. Add a touch of soya sauce, black pepper,the caviar and some chives on top. You can eat raw or you can seated the fish. Enjoy fresh and tasty nigiri!
See recipes for Soba Inari, Soboro Mixed Inari-zushi too. Tuna and black caviar nigiri sushi. Asparagus & Crab Meat Wrapped in Salmon & White Fish Dragon Roll Crab Meat & Asparagus Wrapped in Fresh Water Eel Spider Roll Deep Fried Soft Sell Crab with Avocado & Crab Meat Salmon Roll
So that’s going to wrap it up with this exceptional food tuna and black caviar nigiri sushi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
