Crockpot seafood soup
Crockpot seafood soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crockpot seafood soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I buy extra cod and shrimp. I season and cook them separately in the spices of the recipe when the original-recipe seafood is gone, then add them to the broth in the crock pot and reheat. Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.

Crockpot seafood soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot seafood soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot seafood soup:
  1. Prepare 2 cup vegetable stock
  2. Make ready 1 can cream of shrimp soup
  3. Take 2 cup tomato sauce
  4. Make ready 1 cup shrimp cocktail sauce
  5. Take 1 cup water
  6. Take 1/2 cup white wine
  7. Take 2 can crab meat
  8. Take 1 lb salad shrimp
  9. Take 1 lb cocktail shrimp
  10. Prepare 4 tilapia fillets
  11. Get 1 onion
  12. Make ready 1 cup carrots
  13. Prepare 3 each kale stalks
  14. Take 2 each celery stalk
  15. Take 1/2 green bell pepper
  16. Make ready 1 bay leaf
  17. Prepare 1 tsp garlic salt
  18. Take 2 clove garlic
  19. Prepare 1/2 tsp cloves
  20. Make ready 1 tsp thyme
  21. Take 1 tsp rosemary

What is nice about this shrimp soup besides being a low calorie crockpot recipe, is that this oriental soup is full of vegetables! Stir fish, shrimp, clams with juice and crabmeat into stew. Because most seafood does not require a lengthy cooking time it is a tricky meat to cook in your slow cooker. From dips to soups and more you are sure to find a great seafood recipe to make in your slow cooker!

Instructions to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

Shrimp Creole Soup for Crock Pot. This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp.

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