Mike's French Farmers Market Garlic Chicken Breasts
Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Take 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
  2. Prepare 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
  3. Take 10 LG Garlic Cloves [smashed & fine chopped]
  4. Take 1/2 Cup Dry White Wine [like a quality Chardonnay]
  5. Take 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Prepare to taste Cracked Black Pepper & Sea Salt
  7. Get 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
  8. Take 1 EX LG Peeled Carrot [1" cuts]
  9. Get 2 Medium Green Bell Peppers [1" cubes]
  10. Make ready 2 LG Celery Stalks [with leaves]
  11. Prepare 1/2 Cup Fresh Parsley
  12. Take 1 LG Vidalia Onion [quartered]
  13. Make ready 1/2 Small Purple Onion [quartered]
Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
  2. Preheat oven to 425°.
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  8. Enjoy!

So that is going to wrap it up with this special food mike's french farmers market garlic chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!