Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco roll is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Taco roll is something that I have loved my entire life.
An Endless Assortment on One Easy-to-Use Site. While the finished crescent roll taco ring looks like a dish that requires lots of time and expert-level skill, the secret is that it's easy as can be to pull together, thanks to Pillsbury™ refrigerated crescent dinner rolls. Plus, it's customizable to your family's taste.
To get started with this particular recipe, we must prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco roll:
- Prepare 4 cups shredded mexican cheese
- Make ready 8 small flour or corn tortillas
- Prepare 1/2 lb ground beef
- Get 1 package taco seasoning
- Take 15 oz can refried beans
- Make ready Pico de gallo, drained, save some for topping
- Take Optional: pickled jalapenos, guacamole, lettuce, sour cream
Filling - spread over tortillas using spatula. Roll tight and leave in the fridge for a few hours. NOTES: In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. Spread over tortillas; roll up jelly-roll style.
Instructions to make Taco roll:
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
Lay each egg roll wrapper out with a corner pointing towards you. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package). Place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up.
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