Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat a frying pan over a high heat. Lay four slices of the brioche onto a chopping board and top each with a slice of Gruyère. Combine Mayo and pesto in a small bowl.
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Prepare 6 slice Sliced Pancetta
- Take 2 tbsp Maple syrup
- Take 1 loaf Brioche
- Take 2 Free range eggs
- Prepare 1 tbsp Sugar
- Take 150 ml Full fat milk
- Make ready 3 slice Gruyere cheese
- Get 1 large knob of butter
Top the brioche with the Gruyère, covering as much of the toasts as possible with the cheese. Transfer the cheesy brioche toasts to plates. Top with the frisée salad, prosciutto and fried eggs and serve at once. Pan-fried scallops with crisp pancetta, watercress and lemon crème fraîche.
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
Heat a dry frying pan until hot. For some bizarre reason, I used to not particularly like turnips. Now I seem to be addicted. I blame this recipe, and others like it that involve browning the turnips with garlic somewhere nearby. Sprinkle the breadcrumbs into the pan and continue frying and stirring until browned and crisp.
So that’s going to wrap it up with this exceptional food pan fried gruyere and pancetta brioche sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
