Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
Carrot cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Make ready 275 grams self-raising flour
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp mixed spices
- Take 1/2 tsp nutmeg
- Take 275 grams casted sugar
- Prepare 100 grams walnuts
- Take 80 grams raisins
- Prepare 400 grams grated carrots
- Take 4 each eggs
- Take 250 ml rapeseed oil
- Take 1 tbsp vanila extract
- Make ready 200 grams cream cheese
- Take 50 grams butter
- Get 450 grams icing sugar
- Prepare 1 tsp ground cinnamon
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Instructions to make Carrot cake:
- Dry ingredients - in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins
- In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract.
- Add dry ingredients into this bowl, mix it all good, then add carrots, mix it.
- Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform
- Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting.
- p.s On base of the springform put the baking paper, wall of springform coat with butter.
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
