Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garnished dried noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garnished dried noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garnished dried noodles is something which I have loved my whole life.
Once the noodles are dry, dust them and toss them with cornflour. The cornflour takes care of any extra moisture, and prevents them from sticking together by acting as an extra layer. The starch also makes them extra crispy when they are deep fried.
To get started with this particular recipe, we have to prepare a few components. You can have garnished dried noodles using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garnished dried noodles:
- Prepare Noodles
- Get Plum tomatoes
- Prepare Fresh pepper
- Get Onions
- Take Carrot
- Make ready Green pepper
- Take Beef (hot dog)
- Take Vegetable oil
- Get Maggi
- Make ready Sardines (optional)
Looks to be meat free but check for yourself. Add in sachet contents and combine. Finally, tio with garnish and enjoy! A dry garnish sachet of sesame seed and coriander.
Instructions to make Garnished dried noodles:
- Slice the tomatoes, pepper and onions. Set aside
- Clean and dice the carrots and green pepper, set aside
- Dice the beef (hot dog),set aside
- Par boil the noodles,drain and set aside
- Put wok or pan on fire, add vegetable oil, allow to heat, add the sliced onions, tomatoes and pepper and stir fry for some minutes.
- Add the diced beef (hot dog),and stir continuously for 3 minutes.
- Add the carrot and green pepper, stir,add the maggi from the noodles pack and some extra cubes if needed and stir generously.
- Then pour in the par boiled noodles and stir evenly. Making sure all ingredients merge well.cover for few seconds and stir continuously again.
- Can be eaten with fried plantains
Garnish with the coriander, spring onions, red chilli and. Hot Dry Noodles are also considered one of the best noodle dishes in China. It has gained popularity over the years, with Re Gan Mian restaurants popping up throughout major cities. While my mother enjoyed little about living in Hubei, she did love the region's signature noodle dish. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
So that’s going to wrap it up with this exceptional food garnished dried noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
