Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I have loved my entire life.

In a large skillet melt the butter over medium-high heat. Once the butter is melted and bubbly add the garlic. Sauté the garlic just until it starts to brown.

To begin with this particular recipe, we must prepare a few components. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Take Ground combined pork and beef
  2. Take Garlic
  3. Make ready Water
  4. Get Sake
  5. Take Sugar
  6. Prepare Soy sauce
  7. Make ready Vinegar
  8. Get Salt
  9. Make ready packets Frozen udon noodles
  10. Take Chinese cabbage (1/8 a head)

Great recipe for Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. A recipe my mother taught me. She used to make it for me on cold days whenever I thought I might be getting a cold. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce.

Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

PIN HERE for later and follow my boards for more recipes. Add the beef mince and spread it out in pan. It may not be the prettiest of all dinner recipes, but even the pickiest eaters will gobble this Amish One-Pan Ground Beef and Cabbage Skillet up. If you've never tried ground beef and cabbage recipes, definitely give this one a chance. Not only is it budget-friendly, but it's healthy and delicious when combined with ground beef and tomatoes.

So that’s going to wrap it up with this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!