Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple grilled vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Grilled Vegetables is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Grilled Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook simple grilled vegetables using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Grilled Vegetables:
- Make ready Medium Carrot, thinly sliced
- Prepare White Radish, thinly sliced
- Get Large Bell Pepper, roughly chopped
- Make ready Medium Eggplant
- Get Large Onion Leek, roughly chopped
- Get Garlic cloves, peeled and slightly crushed
- Take Pearl Onions, peeled and quartered
- Prepare Olive Oil
- Make ready Dried Thyme
- Make ready Italian Seasoning
- Prepare Salt and Pepper
- Take Optional: Lemon or calamansi
Instructions to make Simple Grilled Vegetables:
- Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant.
- Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them.
- Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes.
- After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️
So that is going to wrap it up for this special food simple grilled vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!