Confetti  Mashed Potatoes
Confetti  Mashed Potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, confetti  mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Confetti  Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Confetti  Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

Place potatoes in a large saucepan and cover with water. Place the potatoes in a soup pot; add enough water to cover the potatoes. Place the combination of kale and Swiss chard over the top, and bring to a boil over high heat.

To get started with this recipe, we must prepare a few ingredients. You can cook confetti  mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confetti  Mashed Potatoes:
  1. Take 7 medium russest potatoes
  2. Prepare 1/2 cup 2% milk
  3. Make ready 1/4 cup butter at room temperature
  4. Take 1 beaten egg
  5. Make ready 1/2 cup chopped green onions
  6. Take 8 oz cream cheese
  7. Take Salt and pepper, for taste

Drain potatoes and transfer them to a large bowl. Mash potatoes and stir in butter and milk. Season potatoes with salt to taste. Stir until potatoes are of desired consistency.

Steps to make Confetti  Mashed Potatoes:
  1. Peel and boil potatoes until fork tender
  2. In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
  3. Put in 9x13 baking dish. Cover in refrigerator over night.
  4. Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.

Combine water, undrained corn, sour cream, chives and salt in a medium saucepan. Stir in potato flakes until desired consistency. Cover with cold water and boil until tender. Mash potatoes with milk and butter in large bowl. Mix in cream cheese, green onions and pimientos.

So that’s going to wrap it up with this exceptional food confetti  mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!