Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Take 1 lb skinless, boneless chicken breast halves
- Get 1 can whole kernel corn (15.25 oz.)
- Take 1 can diced tomatoes including juice (14.5 oz.)
- Make ready 1 can chicken broth (14.5 oz.)
- Prepare 1 can enchilada sauce (10 oz.)
- Take 1 can green chilies
- Prepare 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Take 2 bay leaves
- Prepare 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Prepare 1 tsp chili powder
- Prepare 1 tsp salt
- Take 1/4 tsp ground black pepper, or to taste
Packed with chunks of chicken, tomatoes, beans, and corn, this is a perfect, easy and filling weeknight meal. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low Cal Recipes. I've been all about the crockpot recipes lately. I just had easy chicken noodle slow cooker, now I want to add this recipe into the mix.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Melt butter in a saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and ½ cup milk, a little at a time, stirring to keep smooth. Add the tomato sauce, black beans, chopped onion, and frozen corn. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth.
So that is going to wrap it up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
