Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese nigiri sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or. Nigiri is one of the most traditional types of sushi, consisting of fresh fish or vegetables draped over small pods of seasoned sushi rice.
Japanese Nigiri Sushi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Nigiri Sushi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Nigiri Sushi:
- Get 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
- Get 1 tbsp. sesame oil
- Make ready to taste salt
- Prepare 1/2 cup each of coloured bell peppers, sliced
- Take 1/2 cup prawns
- Make ready 1/2 cup chicken slices
- Get 1-2 sausages, sliced
- Get 1 boiled egg. sliced
- Get 1 long eggplant, sliced
- Take as needed coriander leaves
- Prepare as required spring onion (green part)
- Take 1/2 tomato, sliced
- Get 1/4 cup green chutney
- Take 1/4 cup sweet tomato chutney
- Prepare 1/2 tsp. chaat masala
- Take 1/2 tsp. red chili powder (optional)
- Prepare 2 tbsp. oil
One order comes with one piece. Assorted Sushi Nigiri Sushi - Six pieces of assorted salmon, tuna, ebi , tai, hokkigai and chopped scallop nigiri, accompanied by a six piece California roll. The word nigiri comes from the Japanese nigirizushi, which translates as "hand-pressed sushi." Thus nigiri is a type of sushi where the rice is molded by hand and the fish or other topping pressed by hand atop the rice. Most Popular Types of Nigiri Sushi.
Instructions to make Japanese Nigiri Sushi:
- Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
- Chop / slice the veggies.
- Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
- In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
- Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.
Sushi (寿司 or 鮨) is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese. In Japan, sushi is usually enjoyed on special occasions, such as a celebration. In past centuries, "sushi" referred to pickled fish preserved in vinegar. Nigiri Sushi is the most popular form, the small rectangular ball of rice topped with a slice of fish (sashimi). Contents: Nigiri Sushi Definition Kinds of Nigiri Sushi Popular Nigiri Sushi Menu Ranking Let's make Temari Sushi!
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