Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd wheat porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle gourd Wheat Porridge is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bottle gourd Wheat Porridge is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd wheat porridge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd Wheat Porridge:
- Take 200 grams cut into diced bottle gourd
- Get 1 cup broken wheat
- Make ready 1 cup moong split beans (moong daal)
- Prepare 1 tsp ghee
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 2 medium sized tomatoes cut into dices
- Get 2 cups water
Steps to make Bottle gourd Wheat Porridge:
- Wash and cut the bottle gourd and tomatoes in diced. In a pressure cooker add ghee and crackle the cumin seeds. Add broken wheat (daliya) roast till aromatic.
- Now add veggies and soaked and washed split moong beans (hari daal) in sauté for 2-3 mins. Now add turmeric powder and salt and two cups of water.
- Cover the lid and pressure cook for 3 whistles. Open the lid and serve hot this very healthy and delicious daliya with lauki tamatar, with ghee, curd, papad.
So that is going to wrap this up with this special food bottle gourd wheat porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
