Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I’ve loved my whole life. They are fine and they look wonderful.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Take Ground beef
- Get ☆ Sake
- Make ready ☆ Salt and pepper
- Get Potatoes
- Make ready Water
- Get Carrot
- Get Onion
- Prepare packet Shirataki noodles
- Get 〇 Sugar
- Get 〇 Sake
- Make ready 〇 Dashi stock granules
- Take 〇 Salt
- Take 〇 Mirin
- Take Soy sauce
- Prepare Vegetable oil
Russet potatoes, because they are soft, tend to dissolve in the broth, but that makes this dish taste good, too. Meat in Nikujaga has to be beef (at least I believe that). Literally Nikujaga means meat and potatoes. Niku is meat and jaga is the short form of Jagaimo, which means potatoes.
Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.
Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from generation to generation. ground beef, taco seasoning, stewed tomatoes, water, long grain rice (not instant), shredded cheese, shredded lettuce, sour cream cookpad.japan Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen.
So that is going to wrap this up with this special food our family recipe for nikujaga meat and potatoes with ground beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
