Udon Noodles With Meat In Only 3 Minutes
Udon Noodles With Meat In Only 3 Minutes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, udon noodles with meat in only 3 minutes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Udon Noodles With Meat In Only 3 Minutes is something which I have loved my whole life.

The burdock root and garlic shoots have great texture! This dish really fills you up. While the udon is cooking, dice the luncheon meat.

To get started with this recipe, we must first prepare a few components. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
  1. Take pack Sanuki udon noodles, frozen
  2. Prepare Burdock root, finely shaved
  3. Take Garlic shoots
  4. Take Beef shoulder offcuts (thinly sliced)
  5. Prepare Salt and pepper
  6. Make ready pack Natto sauce (the sauce that comes with a pack of natto)
  7. Get each Yakiniku sauce, white sesame seeds

Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently. Remove wok from heat and scatter baby spinach overtop. Slowly pour in the soy sauce mixture and basil.

Steps to make Udon Noodles With Meat In Only 3 Minutes:
  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

Stir in the noodles and remove from the heat. Add the green onions and sesame seeds. A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. Stir-fry for another minute or until the cabbage is nicely coloured.

So that’s going to wrap this up with this special food udon noodles with meat in only 3 minutes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!