Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef rice bowl with yuzu pepper paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Rice Bowl With Yuzu Pepper Paste My yuzu pepper loving mother taught me this recipe. My mother doesn't put it on rice, but just enjoys it as a sake appetizer. If you simmer the sauce in the frying pan for too long the yuzu pepper flavor will dissipate, so just coat the meat quickly.
Beef Rice Bowl With Yuzu Pepper Paste is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Rice Bowl With Yuzu Pepper Paste is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef rice bowl with yuzu pepper paste using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Rice Bowl With Yuzu Pepper Paste:
- Get Thinly sliced beef
- Make ready Onion
- Get pack Shirataki noodles or konnyaku
- Take to 2 teaspoons Yuzu pepper paste
- Make ready ＊ Sake
- Prepare ＊ Mirin
- Get ＊ Sugar
- Get ＊ Soy sauce
- Get Warm cooked rice
- Make ready Green onions or scallions
- Get Shredded nori seaweed
Simply put a little amount of Yuzu Kosho on the meat and enjoy. It is also good to use the citrus pepper paste as a seasoning for sauce. To arrange the rice bowls place some of the cooked rice at the bottom of each bowl followed by the beef, peppers and onions. Arrange some fresh cilantro and sprinkle with sesame seeds.
Steps to make Beef Rice Bowl With Yuzu Pepper Paste:
- Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
- Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
- Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
- Add the sauce to the frying and stir-fry quickly until the beef is cooked.
- Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
- It was also delicious with shredded nori seaweed on top, so I added a photo.
The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. How To Make Korean Beef Rice Bowls. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Prepare the rice: Cook the rice according to package instructions, set aside.
So that is going to wrap this up with this special food beef rice bowl with yuzu pepper paste recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
