Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy zha jiang-style udon noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Zha Jiang-Style Udon Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Zha Jiang-Style Udon Noodles is something that I’ve loved my entire life.
Great recipe for Spicy Zha Jiang-Style Udon Noodles. I wanted to eat noodles dipped in a spicy dipping sauce and came up with this recipe. The dipping sauce is seasoned pretty thoroughly.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy zha jiang-style udon noodles using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Zha Jiang-Style Udon Noodles:
- Get servings Prepared udon noodles
- Get Mixed ground beef and pork
- Take Fresh shiitake mushrooms
- Prepare Green bell pepper (large)
- Prepare cm's worth Green onion (chopped)
- Make ready Ginger (finely chopped)
- Get Red chilli pepper (sliced into rounds)
- Take Sesame oil
- Get Vegetable oil
- Make ready ○ Water
- Get ○ Chicken soup stock granules
- Prepare and 1/2 tablespoons ◎ Sake
- Take ◎ Mirin
- Take ◎ Red miso
- Get ◎ Doubanjiang
- Make ready ◎ Soy sauce
- Get ◎ Tianmianjang bean sauce
Firm dough (made of plain flour, water and a pinch of salt) is rolled flat with a rolling pin, then cut into long, thick noodles. A pasta maker will be handy to achieve a similar result. Meanwhile, cook the noodles according to the package directions. Drain the noodles over a colander and shake off any excess water then place the noodles into four bowls in equal portions.
Steps to make Spicy Zha Jiang-Style Udon Noodles:
- Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
- Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
- Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.
Add carrot, cucumber and spring onion around the side of the bowls, then pour a ladleful of the beef mince sauce over the noodle in each bowl. Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country. But its territory is far beyond Beijing. The highlight of this noodle lay in the minced pork sauce or pork gravy. And this pork gravy changes from northern China.
So that is going to wrap this up with this exceptional food spicy zha jiang-style udon noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
