Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick & easy sukiyaki udon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Quick & Easy Sukiyaki Udon is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick & Easy Sukiyaki Udon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Take thinly sliced Beef
- Prepare Oil
- Get Onion *thinly sliced
- Get Baby Spinach
- Make ready Egg *‘Onsen Tamago’ OR Poached Egg
- Make ready Spring Onion *finely chopped
- Make ready serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Prepare <Sauce>
- Make ready Soy Sauce
- Get Mirin
- Get Sugar
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Steps to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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So that is going to wrap it up with this special food quick & easy sukiyaki udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
