A Taste of Mom's Cooking: Udon or Soba with Meat
A Taste of Mom's Cooking: Udon or Soba with Meat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a taste of mom's cooking: udon or soba with meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. A Taste of Mom's Cooking: Udon or Soba with Meat is something which I have loved my entire life.

Soba is a unique noodle dish that's enjoyed throughout the year. This well-known Japanese favorite is actually very simple. Soba noodles are made from buckwheat, which is a type of grain, and are eaten with soup or dipping sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Take Burdock root
  2. Take Beef (thinly sliced)
  3. Prepare Vegetable oil
  4. Prepare Sake
  5. Make ready Sugar
  6. Get Soy sauce
  7. Get Mirin
  8. Make ready bundles Udon noodles (or soba noodles)
  9. Make ready Mentsuyu
  10. Prepare Green onions or scallions, shichimi (toppings)

Just plop them in some hot soup, like this one with white miso, add a few veggies to top, and get ready for some slithery action. Tanuki Udon In order to clarify, all Asian noodles do not taste the same. They originate in different countries, and their taste is deeply influenced by the particular culture of the area. Let's understand the difference between ramen, soba, and udon noodles ; three types of J apanese noodles.

Steps to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  2. Cut the beef into thin 1 cm strips.
  3. Add vegetable oil to a pot and stir-fry the burdock root.
  4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  8. The beef is also good on top of rice.

Udon noodles are boiled in water before serving and can be used directly from the package. They are frequently used in soups like kake udon, a simple dish of noodles and broth, or in more flavorful soups with curry or red miso broth. Tempura or fried tofu and shrimp are popular toppings, as well as egg and a variety of meat and vegetables. Udon can about be stir-fried with sauce or served cold. Sometimes people get soba noodles and udon noodles mixed up.

So that is going to wrap this up for this exceptional food a taste of mom's cooking: udon or soba with meat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!