Stir-Fried Rice Vermicelli
Stir-Fried Rice Vermicelli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried rice vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried Rice Vermicelli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir-Fried Rice Vermicelli is something which I have loved my entire life.

Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Rice Vermicelli:
  1. Take Rice noodles sticks -
  2. Take Onion : medium chopped
  3. Get Veggies Beans Carrots corn Brocolli Mixed : , , ,
  4. Make ready Garlic minced fine
  5. Make ready Ginger : piece
  6. Take Eggs : whisked well
  7. Prepare Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
  8. Make ready Bean Sprouts
  9. Get Soy Sauce :
  10. Take Sugar :
  11. Get Salt Pepper &
  12. Make ready Oil
  13. Get rice water Soak the sticks in some hot for mins or until they turn soft

Add cooked rice vermicelli and seasoning mix ingredients. Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat up oil in a pan and stir-fry beef until cooked. A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness.

Steps to make Stir-Fried Rice Vermicelli:
  1. If you are using eggs, cook the whisked eggs and season with salt and pepper
  2. Set aside
  3. To some heated oil, add the onion and garlic cloves and ginger
  4. If you are using any meat, add it now
  5. I decided to skip the meat, so the veggies went in next
  6. You can use it frozen or fresh
  7. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
  8. Next add the soy sauce and sugar followed by the rice sticks
  9. Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
  10. Finally add the bean sprouts and the cooked scrambbled eggs
  11. Serve hot!

Add the rice vermicelli and Yeo's Light Soy Sauce to continue frying with the mixture. Season to taste with Yeo's Light Soy Sauce if needed. Add some water if the mixture is too dry. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through.

So that is going to wrap this up with this special food stir-fried rice vermicelli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!