Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable kofta with chapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. This dish can be served with Rice or any Indian flatbread like Roti/Naan/Chapati etc.
Vegetable Kofta with chapati is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Kofta with chapati is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable kofta with chapati using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vegetable Kofta with chapati:
- Get Ingredients for kofta balls
- Take 3 potato big (boil & mash)
- Take 1 cup Cabbage chopped
- Get 1 cup Carrot chopped
- Take Half capsicum chopped
- Take 2 fresh red chilli chopped
- Prepare 1 onion chopped
- Prepare 1 cup fresh coriander chopped
- Make ready 2 hari mirchay chopped
- Prepare 2 tbsp adrak chopped
- Make ready 2 tbsp Maida
- Take 1 tbsp red chilli powder
- Prepare Salt as per taste
- Get Oil for fry
- Prepare Ingredients for garvy
- Make ready 1 cup fried onion
- Get 1 cup dahi
- Make ready 2 tbsp Hara dahnia chopped
- Take 2 hari mirchay chopped
- Prepare 1 cup oil
- Get 2 tbsp kofta masala
- Get Salt as per taste
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings. It is a rich dish perfect for parties and special occasions. It goes well with chapati, naan, jeera rice, ghee rice, all pulaos and parathas. Vegetable kofta curry is suitable for those who want to eat fulfilling and highly appetizing vegetarian curry.
Steps to make Vegetable Kofta with chapati:
- Ingredients for kofta.
- Boil potatoes ma hari mirchay, adrak, onion ⬇
- Red chilli powder, salt, carrot ⬇
- Capsicum, red chilli, cabbage, hara dahnia ⬇
- Or maidah daal kar tamam cheezo ko mix kar lay.
- Mix potato batter kay medium size kay balls bana lay.
- Medium flame on kar kay pan ma oil daal kar garam kar lay, phir garam oil ma koftay daal kar light golden kar kay nikal lay. (Oil thanda hu ga tu koftay toot jaya gaay)
- Koftay ready hia.
- Ingredients for garvy.
- Blinder ma dahi or freid onion daal kar blind kar lay.
- Pan ma oil daal kar blind Kia huwa mixer ⬇
- Kofta masala, hari mirchay, namak ⬇
- Or hara dahnia daal kar oil upar a nay tak masalay ko bhonay.
- Jab oil upar a jaya tu fry koftay daal kar pan ko handel se pakar kar mix kary. (Or flame off kar daay)
- Vegetable koftay ready hia hara dahnia se garnish kar kay chapati kay sath serve karay..
- Yummmy 😋😋😋😋
It is a palatable recipe, an excellent source of protein, vitamins, and minerals. It works well with jeera rice or chapati. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it.
So that’s going to wrap this up for this special food vegetable kofta with chapati recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
