Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mediterranean fish pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mediterranean fish pie is another delicious fish dish said to have originated by the fishermen on the Cote d'Azur. They would use the remains of the day's catch and cook the dish in the baker's oven while it was still warm from baking the bread! Mediterranean Fish Pie Recipe Here's an exciting twist on a fish pie recipe.

Mediterranean Fish Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mediterranean Fish Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Take to taste Salt
  2. Get 1 round sheet of puff pastry
  3. Make ready 400 g ricotta cheese (cream)
  4. Get 4 small eggs
  5. Prepare 150 g small prawns cooked or uncooked
  6. Get 150 g sword fish (salmon or cod)
  7. Get 50 g sundried tomatoes
  8. Get 50 g unsalted peeled pistachios
  9. Make ready 50 g stale bread or breadcrumbs
  10. Take Juice of 1 lime or lemon
  11. Make ready Chopped chives

The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. So here it is, a mix of Atlantic fish, salmon, cod, prawns and scallops fish pie with a Mediterranean twist. This is so yummy and full of flavour. Fish isn't just permitted on the Mediterranean diet, it's actively encouraged.

Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

The heart-healthy eating plan recommends eating seafood twice a week (as long as you're cooking it in olive oil rather than butter and pairing it with plenty of fresh veggies). And since fish tends to be quick, easy and delicious, we're more than happy to oblige. Place rolled fish on top of tomatoes and mushrooms. Place optional shrimps between fish rolls. Provencal Topping: Mix all ingredients except oil/butter.

So that’s going to wrap it up for this special food mediterranean fish pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!