Pork chop breaded with Cheese crackers
Pork chop breaded with Cheese crackers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chop breaded with cheese crackers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork chop breaded with Cheese crackers is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork chop breaded with Cheese crackers is something which I’ve loved my entire life.

In a medium bowl, whisk together the eggs and milk until well blended. A Bisquick® and cracker coating makes these skillet-cooked chops delicious. Help me make crispy chops plz.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork chop breaded with Cheese crackers:
  1. Take Part A
  2. Make ready 4 pcs pork loin meat weight about 300g
  3. Prepare Pinch salts
  4. Take Part B
  5. Get 2 egg (small size)
  6. Make ready C Part
  7. Prepare 1 tbsp corn flour
  8. Prepare 1 tbsp rice flour
  9. Make ready 4 tbsp self raising flour
  10. Get 1/3 tsp oregano powder
  11. Get 1/8 tsp white pepper
  12. Take Part D
  13. Take Handful cheese crackers

I used fresh shredded Parmesan cheese and had to press it into the chops. Fried Pork Chops: Today I am going to show you how to make the best fried pork chops you will ever eat. The breading for these is made of buttery crackers - which sounds weird but is actually a Flip the pork chop and coat the other side. Make sure to shake them to get the excess cracker crumbs off.

Instructions to make Pork chop breaded with Cheese crackers:
  1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
  2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
  3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
  4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
  5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
  6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

Time for a fork-tender crispy breaded pork chop you will love. Some other recipes will add multiple spices or a bit of parmesan cheese. Heat oil in skillet, brown each chop on both sides. Cracker Pork Chops is lip-smacking dinner dish. Learn how to make/prepare Cracker Pork Chops by following this easy recipe.

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