Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade hamburger helper - crunchy taco style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add the whole thing but don't use the water that's. Homemade Hamburger Helper Crunchy Taco is a quick & easy healthier copy cat version. We used to be long time fans of Hamburger Helper; quick, simple, throw together meal for busy weeknight afternoons.
Homemade Hamburger Helper - Crunchy Taco Style is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Hamburger Helper - Crunchy Taco Style is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook homemade hamburger helper - crunchy taco style using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Hamburger Helper - Crunchy Taco Style:
- Take 2 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Take 1 lb. ground beef
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp. taco seasoning
- Prepare 1/2 cup salsa
- Prepare 1 3/4 cup unsalted beef or chicken broth
- Prepare 1 cup long grain rice
- Prepare 1 cup freshly shredded cheddar cheese
- Make ready Tortilla chips or Fritos, for serving
Great recipe for Homemade Hamburger Helper - Crunchy Taco Style. This recipe is a simple, homemade take on an old hamburger helper fave. It comes together quickly and can be adaptable for whatever you want to add to it (diced peppers, beans, diced green chilis, etc.). Brown ground beef with shallot in a large skillet over medium-high heat.
Instructions to make Homemade Hamburger Helper - Crunchy Taco Style:
- In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Add the onion and cook for 4-5 minutes. Then add the beef and cook until it is browned throughout. Drain any excess fat, if needed. Increase the heat to med-high and stir in the garlic and salsa.
- Once the garlic becomes fragrant, stir in the rice and broth, then let it come to a boil. Once at a boil, pop the lid on and lower the heat to med-low. Let this cook, undisturbed, for 15-20 minutes, until the liquid has absorbed. Then remove the skillet from the heat and stir the cheese in until it has melted into the dish. Serve with some crushed tortilla chips or some crushed Fritos on top, along with whatever other toppings sound good.
Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. The inspiration for this recipe admittedly originated from the childhood-affinity-for-Hamburger-Helper recesses of my brain. In fact, the minute I took my first bite, I instantly had the conviction that my meal should be accompanied by a tall tupperware cup of Kool-Aid and a Jello Pudding Pop for dessert. Brown ground beef and cook with diced onions.
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