Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bottle gourd wheat porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bottle gourd Wheat Porridge is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bottle gourd Wheat Porridge is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bottle gourd wheat porridge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd Wheat Porridge:
- Make ready cut into diced bottle gourd
- Make ready broken wheat
- Take moong split beans (moong daal)
- Prepare ghee
- Prepare cumin seeds
- Prepare turmeric powder
- Make ready Salt
- Get medium sized tomatoes cut into dices
- Take water
Instructions to make Bottle gourd Wheat Porridge:
- Wash and cut the bottle gourd and tomatoes in diced. In a pressure cooker add ghee and crackle the cumin seeds. Add broken wheat (daliya) roast till aromatic.
- Now add veggies and soaked and washed split moong beans (hari daal) in sauté for 2-3 mins. Now add turmeric powder and salt and two cups of water.
- Cover the lid and pressure cook for 3 whistles. Open the lid and serve hot this very healthy and delicious daliya with lauki tamatar, with ghee, curd, papad.
So that’s going to wrap this up for this special food bottle gourd wheat porridge recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
