Crockpot taco soup
Crockpot taco soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot taco soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot taco soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot taco soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 onion
  3. Take 6 mushrooms
  4. Get 2 lean chicken breasts
  5. Take 1 can diced tomatoes (large)
  6. Prepare 1 can tomato soup
  7. Get 1 can red kidney beans
  8. Get 1 can white corn
  9. Prepare 1 can refried beans (no fat)
  10. Make ready 1 packages lipton ranch mix
  11. Get 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Get 1 tsp oregano
  14. Prepare 1/2 tsp ground cloves
  15. Prepare 1 tsp basil
  16. Get 4 cup water
  17. Prepare 1 box taco shells
  18. Prepare 1/4 cup shredded cheese

So you can make this delicious Taco Soup even more tasty and delicious when you use these homemade DIY Seasoning Recipes. What an easy way to add flavor to your taco soup! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! TIPS FOR MAKING CROCK POT TACO SOUP: Add in different kinds of beans like black beans or kidney beans. Have some fun with the toppings: sour cream, salsa, shredded cheese, tortilla strips or chips, and green onions are just a few of our favorites! In a large Dutch oven or pot over medium heat, heat oil. Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes.

So that’s going to wrap it up with this special food crockpot taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!