Easy Alfredo Bake
Easy Alfredo Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy alfredo bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Alfredo Bake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Alfredo Bake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Alfredo Bake:
  1. Get 1 lb cooked chicken breast - sliced
  2. Make ready 8 oz button mushrooms - sliced
  3. Get 2 tbs unsalted butter
  4. Make ready 16 oz fettuccine noodles
  5. Take 1 (22 oz) jar Alfredo sauce
  6. Prepare 1 (16 oz) container cottage cheese
  7. Prepare 2 eggs
  8. Make ready 1 tsp dried basil
  9. Make ready 1/2 cup shredded parmesan
  10. Make ready 2 1/2 cups shredded mozzarella
Instructions to make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

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