Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes
Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free, refined sugar free carrot cake cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free, refined sugar free carrot cake cupcakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
  1. Make ready Almond Flour
  2. Make ready Coconut Flour
  3. Take salt
  4. Take baking soda
  5. Prepare cinnamon
  6. Take ginger
  7. Prepare eggs
  8. Make ready coconut oil, melted
  9. Prepare honey (+ 2 tablespoon)
  10. Make ready vanilla extract
  11. Take carrot, finely grated
  12. Get raisins (your choice)
  13. Make ready coconut
  14. Make ready sugar free frosting
  15. Take Coconut Cream, cold
  16. Get Full Fat Greek Yogurt
  17. Prepare Coconut Sugar
  18. Take vanilla extract
Steps to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
  1. For the Gluten-Free Carrot Cake Cupcakes: - - Preheat oven to 180°- line cupcake tin with 10 liners.
  2. In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices.
  3. In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla.
  4. Mix the wet into the dry until you have a smoother batter
  5. Fold in the grated carrot, raisins and coconut
  6. Divide the batter evenly between the prepared cupcake tin. - - Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully.
  7. For the Sugar Free "Cream Cheese" Frosting: - - In a large bowl whip the cold coconut cream until light and fluffy.
  8. Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy
  9. Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it.  - - Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula.  - - Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!
  10. Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve.

So that is going to wrap this up for this exceptional food gluten free, refined sugar free carrot cake cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!