Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Muffins is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
Walnuts, raisins and a bunch of wonderful spices are swirled into this yummy sweet potato muffin batter. The dozen muffins that emerge from the hot oven are moist, full of marvelous flavors and perfect in every way. Not too sweet but rich enough for breakfast, these sweet potato muffins are a close cousin to the beloved pumpkin spice muffin.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato muffins using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Muffins:
- Take 200 grams Sweet potatoes
- Take 150 grams Cake flour
- Take 10 grams Baking powder
- Make ready 10 grams Vegetable oil
- Take 20 grams Sugar
- Make ready 10 grams Honey
- Take 1 Egg
- Take 100 grams Soy milk
These muffins are delicious, I have made them several times before! In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened.
Steps to make Sweet Potato Muffins:
- To prepare the ingredients, thoroughly wash the sweet potatoes, then quarter or roughly chop into 5 mm pieces without removing the peel. Put in a sauce pan and fill with a little less water to cover the potatoes.
- Cover with a lid, heat over high heat, then reduce to very low as soon as it comes to a boil. Remove from the heat after about 5 minutes, when the surface starts to become translucent, and the peel starts to loosen.
- Drain in a colander. Now you have steam-cooked sweet potatoes. They are tasty eaten this way. Sift together the flour and baking powder.
- Preheat the oven to 180°C. Add 2 tablespoon soy milk (not listed) to the sweet potatoes from Step 3, and mash. Leave it slightly lumpy.
- Now for the batter! Combine the oil and sugar in a bowl and mix. Add the egg and mix well.
- Add the honey and continue mixing. Next, little by little, in alternating batches, add the mashed sweet potatoes from Step 4, the soy milk, and flour, as follows:
- First, add 1/2 of the sweet potatoes, then 1/2 of the soy milk, then the rest of the sweet potatoes, then 1/2 of the flour, then the rest of the soy milk, ending with the rest of the flour. Stir well with each addition until you add the flour, then stir just to combine, being careful not to over-mix.
- Bake for 25 minutes at 180°C, then they're done!
- Regarding the sweetness: For those who dislike honey, use 30 g of sugar.
- Regarding the sweetness: This recipe makes moderately sweet muffins. To make them sweet, try using 40 g sugar, or 30 g sugar with 10 g honey, or 20 g of sugar and 20 g of honey.
How to make sweet potato muffins. The first step to making sweet potato muffins is to cook the sweet potatoes. While this is a great recipe to use leftover sweet potatoes, roasting them in the oven gives a smoky sweet flavor that truly makes the recipe delicious. This easy muffin recipe is made with basic ingredients such as sweet potatoes, all purpose flour, cinnamon, sugar, and nutmeg. All the ingredients combined make a thick and creamy muffin batter, and once the muffins are done, they are extremely moist.
So that’s going to wrap it up with this special food sweet potato muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
