Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egyptian macaroni and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egyptian Macaroni and Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egyptian Macaroni and Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egyptian Macaroni and Cheese:
- Get 500 g pasta
- Make ready 500 g mince beef
- Get 500 ml passata
- Take Salt
- Take Pepper
- Make ready Mixed herbs spice
- Take 2 onions chopped
- Take 1 tsp garlic
- Make ready 1 cup whole milk
- Take 2 cups whipping cream
- Take 3 tbsp flour
- Take 60 g butter
- Prepare Turmeric spice
- Prepare Nutmeg spice
- Prepare Grated cheese
Instructions to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
So that’s going to wrap this up with this special food egyptian macaroni and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!