Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalapeño popper dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeño Popper Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Jalapeño Popper Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jalapeño popper dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Dip:
- Get 8 oz package (you need two) cream cheese, softened
- Get 1 cup mayonnaise
- Take 1/2 cup grated cheddar cheese
- Take 1/2 cup grated Mexican cheese blend
- Prepare 10 jalapeños, deseeded and diced
- Take 1/2 lb fried bacon, diced
- Make ready 1 cup Mexican cheese blend (For topping)
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 375°F Fahrenheit.
- Blend together cream cheese and mayonnaise until creamy.
- Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well.
- Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes.
- Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
- Serve with corn chips, tortilla chips, or toasted baguette slices.
So that’s going to wrap this up for this exceptional food jalapeño popper dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
