Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my half&half indo-chips and saucage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Half&half Indo-Chips and saucage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Half&half Indo-Chips and saucage is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook my half&half indo-chips and saucage using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Half&half Indo-Chips and saucage:
- Take Beef Sausage
- Make ready noodles
- Get Irish potatoes
- Prepare Vegetable oil
- Get Salt
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Steps to make My Half&half Indo-Chips and saucage:
- Peel your Irish potato add 1/2 tsp of salt and stir Add oil in a pan fry and sieve. Fry the sausage for a minute and also sieve.
- Add Indomie to a warm water and add seasoning cubes allow it to cook for 10-15mins then serve on a plate
- Then share the plate into 2 and add your potatoes and Indomie 👌enjoy
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So that’s going to wrap this up for this special food my half&half indo-chips and saucage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
