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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something that I’ve loved my entire life.

It's a great as a snack or as appetizer for a friend's gathering. 🤔The dry wrappers and the. Moisten opposite edge with water to seal. Lumpia can be frozen until ready to use.

To begin with this recipe, we have to prepare a few components. You can cook lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. Prepare Flaky Puff Pastry (frozen), thaw them
2. Get beaten egg, add 2 tsp milk (for top pie)
3. Make ready Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
4. Prepare coriander leaves or mint leaves to garnish on platter
5. Get Fillings:
6. Prepare Beef Schnitzel
7. Get Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
8. Take Marinade for 30'. Then fry them until brown. Remove, then add
9. Prepare Sesame Oil
10. Get green onions (spring onion), diced
11. Take carrots (two) peeled, shredded
12. Take Bamboo Shoots,sliced in match-sticks (from can,drained)
13. Make ready small white onions, chopped finely
14. Take medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
15. Prepare Vermicelli (Moong bean, trasparent)
16. Take water from the kettle
17. Get sugar
18. Get Kikkoman Soy sauce (salty)
19. Prepare salt
20. Prepare Rice Bran oil for stir-fry
21. Make ready The Hot Sweet 'n Sour Sauce for Dipping:
22. Take small red onion, chop very finely
23. Make ready fresh tomato, chop very finely
24. Prepare soft brown sugar (optional)
25. Get Indonesian Bango Sweet Soy sauce
26. Prepare small handful Coriander leaves&stalks,
27. Make ready chopped very finely
28. Prepare Green Onion, dice very finely the green part only
29. Make ready Bakers Chipotle sauce
30. Get salt
31. Prepare lemon juice & 1 lemon rind
32. Prepare small block of Palm sugar or 1 1/2 tbs soft brown sugar
33. Get warm water from the kettle
34. Get maize cornflour dissolve in 3 tbs cold water, to thicken

Heat the oil over medium-high heat. Place the fried lumpia on paper towels and serve immediately with sweet and sour sauce (bottled from the store is fine). Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines.

Steps to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
6. How t

Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianese and Teochew popiah. The Best Filipino Lumpia Sauce Recipes on Yummly Filipino Lumpia Sauce, Filipino Lumpia, Filipino Lumpia. sour cream, salt, sugar, cheese, orange, orange juice, ground black pepper.

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