Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Make ready potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Make ready medium shallot, chopped
- Get onion, chopped
- Make ready medium carrot, cubed approx. 0.5cm
- Take cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Take thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Make ready glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Make ready peas (frozen or fresh or tin)
- Get stock (chicken or vegetable or beef stock)
- Make ready Milk or corn flour (optional)
- Prepare Parsley and/or chives, chopped
- Take Boiled eggs (optional), cut into quarters
- Prepare egg
- Take grated cheese (cheddar or any type you like)
- Take Salt, Pepper
- Get ground nutmeg (optional)
Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation.
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
My first exposure to a pizza called a Grandma Pie was at a local pizzeria here in Monroe, CT, Julian's. The Grandma Pie at Julian's was like a Sicilian, rectangular with a thick fluffy crust, but topped with fresh mozzarella and a garlicky sauce. Since then I have seen Grandma pies in New York pizzerias that while rectangular and cooked in an oiled sheet pan like the Julian's Pie. Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. Pastel Tutup (Indonesian dish inspired by Dutch/European dish.
So that is going to wrap it up for this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
