My Family's Sukiyaki-style Meat and Tofu
My Family's Sukiyaki-style Meat and Tofu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's sukiyaki-style meat and tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Family's Sukiyaki-style Meat and Tofu. This is my family's classic dish. Add more sugar if you'd prefer it on the sweet side.

My Family's Sukiyaki-style Meat and Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Family's Sukiyaki-style Meat and Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
  1. Make ready Beef (sliced)
  2. Get Grilled tofu or tofu
  3. Get Shirataki noodles
  4. Take Green onion
  5. Get pack Enoki mushrooms or shimeji mushrooms
  6. Get Dashi stock
  7. Take ★ Soy sauce
  8. Prepare ★ Mirin
  9. Make ready ★ Sake
  10. Prepare ★ Sugar
  11. Take Shichimi spice

This sounds perfectly reasonable, but for a family of carnivores like mine, it's a challenge. Here is the list of non-meat foods either one or both of my children won't eat: tofu, lentils, dried. Move the beef around until its brown then start to arrange the other ingredients around it. Start with your cabbage, onions, carrots, shiitake, green onion, konnyaku and tofu.

Instructions to make My Family's Sukiyaki-style Meat and Tofu:
  1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
  2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
  3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
  4. Transfer to a serving dish and season with shichimi spice.

Just a tip: don't put the konnyaku right next to the beef. Fry the meat until it just begins to brown–it should still be a bit pink. Remove from the pot and set aside. Add the tofu, mushrooms, napa cabbage, and tong ho to the pot in sections. Also drain the vermicelli noodles you soaked and add them to the pot.

So that is going to wrap it up for this exceptional food my family's sukiyaki-style meat and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!