Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Stew is something which I have loved my entire life.
Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
To get started with this recipe, we must prepare a few components. You can have beef stew using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Make ready 1 1/2 Beef stew meat, cubed
- Make ready 3 cup Cubed peeled potatoes
- Get 3 cup Small onions, sliced
- Make ready 2 cup Carrots, sliced
- Make ready 6 tbsp All purpose flour
- Make ready 2 cup Water
- Prepare 1 tbsp Canola oil
- Get 2 tsp Beef bouillon granules
- Make ready 3 tbsp Tomato paste
- Get 2 tbsp Fresh parsley, minced
- Make ready 2 tsp Dried basil
- Prepare 1 tsp Dried thyme
- Get 1 tsp Garlic powder
- Take 1 tsp Paprika
- Prepare 3 tsp Pepper
- Prepare 2 Bay leaves
- Prepare 1/4 tsp Salt
- Take 1/4 cup Cold water
Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food.
Instructions to make Beef Stew:
- Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
- Oil a Dutch oven over medium heat, slightly browning the beef
- Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
- Lower the heat to a simmer, and cover for 1 1/2 hour
- Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
- Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
- Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that’s going to wrap this up with this exceptional food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
