Homemade cauliflower curry. (Aloo gobi)
Homemade cauliflower curry. (Aloo gobi)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade cauliflower curry. (Aloo gobi) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade cauliflower curry. (Aloo gobi) is something that I have loved my whole life. They are nice and they look fantastic.

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian My kitchen smells amazing! Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices. Usually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
  1. Get 1 medium cauliflower
  2. Get 1 medium potato (optional, skip if you want very low carb)
  3. Make ready 1 tbsp jeera powder
  4. Get 1 tbsp turmeric powder
  5. Take 1.5 tbsp ginger grated
  6. Make ready 1 tbsp tomato puree or 2 medium tomatoes (diced)
  7. Prepare 1/2 cup peas
  8. Get 1 tbsp urud daal or chana daal (optional)
  9. Prepare 1 tsp jeera for tampering the oil
  10. Get 1-2 dried red chilli(optional)
  11. Make ready Fresh coriander leaves (for garnish - optional)
  12. Make ready 1 pinch garam masala
  13. Take Salt and sugar

Full of flavor, you'll be making it every night. Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Quick Cauliflower Potato Curry-Aloo Gobi Dry Sabji. You will love my Aloo Gobi Recipe (Punjabi Style Gravy Version).

Steps to make Homemade cauliflower curry. (Aloo gobi):
  1. Cut cauliflower into florets. Dice potato.
  2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
  3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
  4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
  5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
  6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
  7. Garnish with coriander leaves.

Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole. Aloo Gobi Masala Recipe or Indian Cauliflower Potato Stir-Fry. I use my homemade curry powder so that means I know exactly how much spices are in there and what my kids can Indian spiced potatoes cauliflower, Indian Aloo Gobi Masala Recipe, Cauliflower Potato Curry.

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